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Matcha tea
Kuki Matcha tea
Matcha glass bowl
Bamboo Matcha whisk
Teas of Japan
Japanese Tea ceremony

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[Cast-iron teapot]
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Matcha Tea
Matcha is best known as the powdered green tea used in the traditional Japanese tea ceremony. It is also used to make green tea ice cream and other tea-flavored delicacies. Matcha is the strongest of green teas, with a bittersweet taste and a thick, slightly foamy texture.
To make the tea the powder is put into a bowl, hot water is added to it then it is whipped with a bamboo whisk until it reaches the desired consistency. Unlike most teas, the leaves themselves are consumed - not just the infusion, the reason many believe matcha to be the healthiest tea.
[green teas] [Japanese tea ceremony]
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